Showing posts with label factors for good health. Show all posts
Showing posts with label factors for good health. Show all posts

Wrong Foods Combination

By Diane M. Hoffmann, ph.d./th, c.n.c.


One of the most important systems in our body is the digestive tract. That is where all our food intake is physiologically changed into nourishing and healing fuels and substances that make the zillions of cells work together for good in our fearfully and wonderfully made body. Health, nutrition and easy diet begin with avoiding wrong foods combination.

Wrong food combinations from too much varieties taken at the same time will cause too many different enzymes for effective processing in our digestive system. And if these are from bad foods -- as most of our food intake is --  i.e., junk foods, sugars and processed foods, it will actually NOT  provide enough enzymes for proper digestion. Enzymes are the essential protein molecules that break down the foods into the necessary chemicals for the proper healthy operation of the body system.

Poison to the bloodstream


Wrong foods combination will inhibit digestion and create various degrees of digestive distress from fermentation and putrefaction, to food allergies, foul gas and stools, loose, impacted and pebbly stools and if persistent, even blood in the stools. 

Experts tell us that undigested substances  such as monosaccharides created in the digestive track become poison to the bloodstream.  Alcohol, acetic acid, ptomaines (carbs), leucomaines, hydrogen sulphides become putrefied proteins and poison.  Decomposed foods are created by rancid fats; carbon dioxide, acetic acid, alcohol and fermented carbohydrates (starches and sugars). If this isn’t enough to scare us into changing our bad food habits, nothing will.

Eventually, these dangerous elements cause complicated common place problems such as painful hemorrhoids, diverticulosis, colitis, etc.

To avoid these, there are simple foods combination rules that should be followed:

First, we should eat at separate meals the following items:

acids & starches;
proteins & carbohydrates;
proteins & acids (to avoid putrefaction);
fats & proteins (fats stop gastric juices from performing);
sugars and proteins (sugars digest only in intestines and ferment in the stomach);
starches & sugars (they invite fermentation). 

I bet you’re eating these together in one meal all the time! Well, truly most of us do.

Some examples of acid and alkaline foods are:

Acid: meats, dairy products, fish, grains, wheat, nuts (except almonds and brazil nuts), cheeses, lentils, peanuts... these are high protein foods.

Alkaline: beans and bean sprouts, turnips, carrots, celery, cucumbers, lettuce, watercress, potatoes, cabbage, tomatoes, millet; apricots, figs, prunes, raisins, dates, grapefruit, peaches, apples, grapes, bananas... in other words vegetables and fruits.

Experts recommend an alkaline-acid food ratio of about four to one, or eighty percent alkaline foods and twenty percent acid foods for a healthy body.

Eat one at a time: concentrated protein.  In other words don’t mix beef and fish, or pork and chicken, (you know the popular "surf and turf"), etc. Have one or the other at a meal.

Eat alone, at least 1/2 hour after a meal: melons (digests only in the intestine); milk; desserts. Desserts have no food value except if they are specifically made of wholesome and nutrients ingredients - like the one on my "Foods to Delight" list of the "21-day Health and Weight Recovery Challenge".

Factors that create bacterial decomposition


Factors to watch for which will create bacterial decomposition of foods during the digestive processes are: overeating (beyond natural enzymic limitations); eating when tired; eating just before heavy or stressful work; eating when too cold or too hot; eating when there is fever or inflammation; eating when in pain, angry, worried, anxious, fearful, etc.

The use of alcohol, vinegar, condiments will retard digestion and cause bacterial activity and decomposition of foods.  Excessive bacterial activities can produce long-term health problems, diarrhea and nutritive losses.

Circumstances that will reduce bacterial decomposition of foods are: choices of alkaline groups of foods as opposed to acid, and a simplicity of foods as opposed to mixture; the removal of factors such as stress and anger.  Taking care that the foods are digested properly in order to avoid rotting in the digestive process and seeing that foods are properly combined will reduce or  eliminate gas, bad breath (caused by gastro-intestinal fermentation and putrefaction), foul stools and gas. Proper food combination will produce a sweet breath, odorless stools and no gas.

Some best and worst combination

The following is a sample list of some of the best and worst food combination:

Good combination are: protein and vegetables; complex starches, legumes, vegetables; oil and leafy greens; oil and acid.

Fair combination are: proteins and acid-fruit; leafy greens and acid-fruit; leafy greens and sub-acid fruit; acid, sub-acid and sweet fruit.

Bad combination: protein and simple starch; oil and simple starch; fruits and complex starch; fruits and vegetables.

It is sad to say, but we will not enjoy perfect digestion and health until we respect our body’s natural enzymic limitations and stop over-eating.  We will have good health when we follow the rules of good foods combination, when we avoid mixtures and varieties of foods, when we resort to simple meals of one type at a time and when we eat with ease and comfort instead of in fast-paced and stressed out situations.

Health, nutrition and easy diet begins with avoiding the wrong foods combination that interfere, obstruct, impede and hinder our digestive system. Before undertaking any major alternative health program and adding supplements to your diet, check any medical matters of concern that you may have within your body with your doctor or health professional who can help to create a beneficial program for your individual need./dmh


 Articles copyright(c)2011 Diane M. Hoffmann. You may reprint this article without any changes, making sure to include the following bio.

Diane M. Hoffmann is a certified nutritional consultant offering a web site on health and nutrition as well as her special 21-day health and weight recovery challenge at http://easyhealthwellnessweightlossdiet.blogspot.com/ .


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Health, Diet and Weight Loss – 9 Factors For Permanent Good Health and Well-being.

Health, Diet and Weight Loss – 9 Factors For Permanent Good Health and Well-being.

by Diane Hoffmann

What is good health? Good health is a state of well being where optimum function in our body and good feeling is achieved. It is a place in our lives where we can achieve maximum productivity and functioning from our bodies and mind and where we feel most resistant to fatigue and disease.

To reach this state is not easy, I’m sorry to say. That’s why over 75% of Americans are not healthy in one way or another. It requires a lifelong program of health and wellness management brought on by the discipline of making the right choices of diet and exercise – one day at a time. And it seems, according to my own experience that the older you get the more you need to curb the intake of foods.

However, with a good state of mind and understanding of the importance of a good disciplinary program it can be easier to achieve. How do we get to good health and stay there? Here are 9 important factors that will lead up to permanent good health:

1.Self-driven discipline.
2.A positive attitude.
3.Desire, effort and patience.
4.Good nutrition choices.
5.Exercise.
6.Changing poor habits into healthy ones.
7.Knowledge of our body.
8.Education on the subject.
9.Continuous working on all the above.

What is sickness and disease?

If good health is a state of well being where optimum function in our body and good feeling is achieved, then what is sickness? It is the opposite where the body does not function well, bringing about an ill-feeling of fatigue, disease, aches and pains. If you are sick, your body is not living in harmony with normal principles. Ailments and pains are not normal. Health is normal.

Sometimes disease symptoms can be remedial steps to the body’s restoration, such as vomiting, diarrhea, fever, coughing, sneezing, etc.. Often sickness can be an intense bodily purification process. The body always strives to purify itself of harm.

To help the body rid itself of toxins, we need to eat properly, providing our body foods in natural state, raw or steamed. Meats & eggs should be well done and unprocessed, unrefined and without additives. With the help of a health professional, we can undertake a herbal program for cleansing.

To stay healthy, we need to get enough vigorous exercise, breath pure air, drink lots of pure water, balance our days in 1/3 sleep, 1/3 work, 1/3 leisure, and keep our body clean internally and externally.To help prevent sickness, we must be aware of what our bodies tell us at all times (how we look and feel), watch for our bodies’ signs and signals such as, symptoms, feelings, sensations. These are often overlooked until it is too late. For example one highly common and overlooked unhealthy sign is constipation. Simple. Common. Yet most of us don’t take immediate corrective action. It is an indication of poor food habits. Not enough water, not enough fibre, etc. That’s when the #6 factor above comes in: Changing poor habits into healthy ones.

Many ailments and serious diseases are caused by this chronic problem alone. But we keep on living with it, taking harmful laxatives, until a critical medical situation such as colitis or crohn’s disease, etc., sends us to the doctor or the hospital. This is one of the first signs of bad eating habits. All that’s required is an immediate change in diet. Foods do make the difference.

Diseases can also be the result of external causes involved in daily living such as, polluted air, non-nutritional foods, devitalized foods, bad eating habits, unhealthy foods and drinks, lack of exercise, uncontrolled emotions, toxics and poisons in the body.

Borderline health and vague feelings are when we may not feel sick but we could feel better, more energetic and enthusiastic. Again these are usually linked to nutrient deficiencies. Some of the possible symptoms are digestive disturbances, leg cramps, canker sores, eye discomforts in bright lights, scaly skin, chronic pains, headaches, etc.

Continuous knowledge and education in each of these issues and staying the course on the 9 factors listed above will go a long way to take us to permanent health and well-being./dmh

If you have any questions, please write them in the comments below and I will respond with an article on the subject.

To your health,

Diane


Articles copyright(c)2010 Diane M. Hoffmann. You may reprint this article without any changes, making sure to include the following bio:

Diane M. Hoffmann is a certified nutritional consultant and an entrepreneur of offline and online businesses. Diane offers this web site on health and stress management for business people who need to keep healthy and strong in order to run their businesses.

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